Dry Gbor

Dry Gbor Fish is a well-dried fish known for its strong flavor and firm texture. It is a popular ingredient used to enrich the taste of Nigerian soups and traditional dishes.

Key Features

• Rich Flavor: Adds deep taste to meals

• Well-Dried: Long shelf life and easy storage

• Firm Texture: Becomes soft when properly cooked

• Versatile Use: Ideal for soups like egusi, ogbono, and okra

Pack Options

• Small packs

• Measured in portions

• Bulk supply

Wholesale Availability

We offer competitive wholesale pricing for retailers and bulk buyers with reliable supply and good discounts.

Usage

Soak, wash, and cook until soft before adding to soups.

Storage Instructions

Store in a cool, dry place. Keep sealed to maintain freshness.